Check out my website!

Hi, please take a look at my personal website! Keep up with me on my blog, read about things I find interesting on Medium, follow my various accounts, and learn more about me!

Comments

Post a Comment

Popular posts from this blog

Roasted Garlic Butter Parmesan Potatoes Recipe

Roasted Garlic Potatoes – searching for the proper side for your meal? These epic roasted potatoes with spread parmesan are crispy and golden on the skin and fluffy on the within. Baby roasted potatoes are quartered and deliciously seasoned with garlic, herbs, butter, bacon, and parmesan. very easy to create – Try them in an exceedingly meal today! INGREDIENTS LIST FOR THE ROASTED GARLIC POTATOES 3 pounds (1.5 kg)  baby red potatoes , washed and quartered 1/4 cup (60ml)  olive oil 6 large  cloves of garlic  finely chopped or minced Salt and fresh cracked  black pepper 1 tablespoon  Italian seasoning 3/4 cup fresh grated  Parmesan cheese 1/2 cup  unsalted butter Fresh chopped  parsley , for garnish 1/2 cup  crispy bacon bits  (optional)
Read more
Today we lost a hero, an idol, and the greatest basketball player of all time. Greatest, ever. pic.twitter.com/fxvqWtkdpp — Victoria Scattini (@VScattini) January 26, 2020
Read more

Easy Garlic Chicken Recipe

An easy Garlic Chicken recipe made in 20 minutes! A great family-friendly dinner for busy weeknights. Ingredients 1 tablespoon extra virgin olive oil 1 tablespoon lemon juice 2 cloves garlic * minced 1 teaspoon brown sugar 1/4 teaspoon dried thyme 1/8 teaspoon red pepper flakes * optional 1 tablespoon butter 1 lb boneless, skinless chicken breasts 1/2 teaspoon salt 1/4 teaspoon pepper Instructions Whisk together the olive oil, lemon juice, garlic, brown sugar, dried thyme, and red pepper flakes, if using. Set aside. Pat the chicken breasts dry with a paper towel and season with the salt and pepper. Heat the butter in a large skillet over medium-high heat until melted and hot. Add the chicken to the skillet and sear on the first side for about 3-4 minutes, until golden brown. Flip the chicken over and brush on the garlic marinade. Drizzle the extra around the chicken in the pan. Lower the heat to medium and continue cooking the chicken, until no longer pink in the middle and the inte...
Read more